Doesn’t everyone just love a little bubbly during the holidays and new years?  Well I mean it’s smooth, toasty, tasty, and let’s face it…  Fun!

Fun to look around and see peoples’ faces when they hear that “pop.”

Fun to pour and let it bubble up to the brim.

What is the difference between NV Champagne / Sparkling and something from a vintage, and when should I drink them?

I hear this question a lot…  How long should I age something NV?

I would love to hear some comments, thoughts.

Swirl your glass and let me know!

Chad Seaburg
Wine Director
Enotria Restaurant & Wine Bar
retailwine@enotria.com

This entry was posted on Wednesday, December 3rd, 2008 at 2:23 pm and is filed under Catch All, Wine Director's Blog. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.