2005 Leeuwin “Art Series” Riesling - Margaret River, New Zealand

2005 Leeuwin Sauvignon Blanc / Semillon - Margaret River, New Zealand

2006 Allan Scott Pinot Noir - Marlborough, New Zealand

2004 Kilikanoon “Covenant” Shiraz - Clare Valley, Australia

Date & Time:  September 28, 2007 5:00 pm - 6:30 pm

Tasting Fee:  5 tastes for $5.00 - Any combination from the wines listed above.  Tasting fee is refundable with purchase of $50 or more.

http://www.enotria.com/pdf/9.28.07_wine-tasting.pdf

Theme: Sake - Non-Blind - The wines have been flown in from Japan, specifically for this event.

Note: The “SAKE” are some of the very best, many of which are produced by artisans and shipped in exquisite hand-painted bottles.  A professor at Tokyo university had his students search for “THE BEST SAKE” as a project. The cost for the SAKE will be spread evenly between the participants.  ($30 per person if we have 12 participants, $22 per person if we have 16 participants.).

When: Tuesday 9/25/07

Time: 6:30 pm

Where: Enotria Restaurant & Wine Bar (Wine Salon).

Food Cost: $10 for cheese, bread crackers and service.

Dinner Cost: We are doing a dinner buffet after the tasting, to begin promptly at 8:30, at the total inclusive cost of $30 per person. This is optional and held after the tasting is over.

Current “Sake” Tasting RSVP’s

1. Michael C
2. Ed
3. Ron R
4. Grant
5. Gloria
6. Mike F
7. Mitch
8. Randy
9. Lionel
10. Ron

SAKE #1
Maker:  Sasa-ichi
Name:  Sasago
Literal Translation:  “The Best in the Bamboo Leaves”
Location:  Town of Otsuki

SAKE #2
Maker:  Ouzeki
Name:  Osaka-Ya Choubei
Literal Translation:  Choubei = “Name of a Person” and Osaka-Ya = “Name of a Store”
Location:  Hyougo Prefecture

SAKE #3
Maker:  Tatsuriki
Name:  Kome no Sasayaki
Literal Translation:  “The Whisperings of the Rice”
Location:  Hyougo Prefecture
Rice Clone:  Yamada-Nishiki

SAKE #4
Maker:  Hakutsuri
Name:  Yamada-Ho
Location:  Hyougo Prefecture
Rice Clone:  Yamada-Hishiki
Comments:  Yamada-Hishiki is considered to be an ultra rare strain of rice and is almost non-existant.

SAKE #5
Name:  Saruhashi
Literal Translation:  “Monkey Bridge”
Location:  Hyougo Prefecture
Comments:  Saruhashi is a very famous bridge that was built around 1,400 years ago and for which the town is named.

SAKE #6
Maker:  Oku-Harima
Name:  Denju
Literal Translation:  “Initiation”
Location:  Hyougo Prefecture

SAKE #7
Maker:  Yuki no Sake
Name:  Yorokobi no Gaijin
Location:  Shikoku

SAKE #8
Name:  Shirataka
Literal Translation:  “White Falcon”
Location:  Hyougo Prefecture
Rice Clone:  Yamada-Nishiki

SAKE #9
Name:  Kasumitsuru
Literal Translation:  “The Cranes that have Inherent Bouquet”
Location:  Hyougo Prefecture
Rice Clone:  35% Yamada-Nishiki

SAKE #10
Name:  Sui-Gei
Location:  Kouchi Prececture, Island of Shikoku

SAKE #11
Name:  Matsu no Tsukasa
Literal Translation:  “Where the Pine Trees Rule”
Location:  Shiga Prefecture
Comments:  Noted to be rare.

SAKE #12
Name:  Kikusui
Literal Translation:  “Chrysthanthemum and Water”

2003 Jordan Cabernet Sauvignon - Alexander Valley

2005 Daydream Cabernet Sauvignon - Napa

2003 Reverie “A.S. Kiken” Bordeaux Blend - Diamond Mountain District, Napa

2004 Audelssa Cabernet Sauvignon - Sonoma

Date & Time:  September 21, 2007 5:00 pm - 6:30 pm

Tasting Fee:  5 tastes for $5.00 - Any combination from the wines listed above.  Tasting fee is refundable with purchase of $50 or more.

http://www.enotria.com/pdf/9.21.07_wine-tasting.pdf

Wines: Single blind tasting of any vintage of White Burgundy 1er Cru & Up.

Date & Time: Tuesday September 18th starting at 6:30pm

Location: Enotria Restaurant & Wine Bar

Food / Cost: Buffet / $30 Inclusive

Appetizers @ 6:30pm

Cheese / Bread / Cracker Tray

Buffet @ 8:15pm

Buffet Menu:

Haricot Verts
Sautéed Shallots
Wild Rice
Mixed Green Salad
Pine Nut Encrusted Alaskan Halibut

Corkage Fee: Corkage kindly waived by Enotria.

Note: Consistent with “Toast-To-Tuesdays” (all Tuesday nights), wines purchased from the restaurant wine list are 30% off.

Number of Participants: Limited to 12.

List:

Mitch G - 2005 Chassagne-Montrachet 1er Cru, Les Champs-Gains, Domaine Jean-Marc Morey

Matt U - 2005 Chassagne-Montrachet 1er Cru, Les Chaumées, Deux Montilles Soeur-Frère

Berry C - 2004 Girardin Chassagne-Montrachet Le Chaileret 1er Cru and 2005 Bouchard Meursault Generieres 1er Cru

Will S - 2002 La Chablisienne Chablis 1er Cru Côte de Léchet

Jay S - 2005 Corton-Charlemagne Grand Cru, Domaine Marius Delarche

Emily T - 2005 Chablis Premier Cru, Les Vaucopins, Domaine Long-Depaquit

Matthew E - 2004 Chablis 1er Cru, “Mont de Milieu” Verget

Deb S - 2004 Puligny-Montrachet, 1er Cru,  Marcel Gauthier

Steve W

Michael C

Ron R

Ray H

Event Full @ 12

2005 J Pinot Noir - Russian River Valley

2003 Spencer-Roloson Tempranillo - Lake County

2004 Scott Harvey “Reserve” Barbera - Amador

2004 Pelton House Merlot - Knights Valley

Date & Time:  September 14, 2007 5:00 pm - 6:30 pm

Tasting Fee:  5 tastes for $5.00 - Any combination from the wines listed above.  Tasting fee is refundable with purchase of $50 or more.

http://www.enotria.com/pdf/9.14.07_wine-tasting.pdf

On the 2nd Wednesday of each month, Enotria features a Tapas buffet, to include an assortment of 20+ wines for you to sample and enjoy… You pour.

“All Pinot” - Wine List

• Lucien Albrecht, Cremant d’ Alsace, NV, Alsace, France, $16 retail
• Vino Con Brio, Pinot Gris, Lodi, 2001, $NA retail
• Margerum, Pinot Gris, Columbia Valley Washington, 2006, $15 retail
• Leon Beyer, Pinot Blanc, Alsace, France, 2005, $18 retail
• Trimbach, Pinot Gris “Reserve,” Alsace, France, 2002, $21 retail
• Lucia “Lucy,” Rose of Pinot Noir, Santa Lucia Highlands, 2006, $18 retail
• Tamar Ridge, Pinot Noir, Tasmania, 2003, $28. retail
• Bouchard, Bourgogne Pinot Noir, Burgundy, France, 2003, $15 retail
• Vino Con Brio, Pinotage, Lodi, 2000, $20 retail
• Eric K. James, Pinot Noir, Carneros, 2004, $26 retail
• Brancott, Pinot Noir, Marlborough, New Zealand, 2003, $24 retail
• Berridge “Dry Stone,” Pinot Noir, Central Otago, 2003, $30 retail
• Highfield, Pinot Noir, Marlborough, New Zealand, 2001 $29. retail
• Fire Steed, Pinot Noir, Willamette Valley, 2003, $26.25 retail
• Arger-Martucci, Pinot Noir, Carneros, 2002, $30.00 retail
• Churchill Cellars, Pinot Noir, Russian River Valley, 2004, $45 retail
• De Loach, Pinot Noir, Russian River Valley, 2004, $32 retail
• Copain “Hacienda Secoya,” Pinot Noir, Anderson Valley, 2004, $50.00 retail
• Talisman “Wildcat Mountain,” Pinot Noir, Carneros, 2004, $NA retail
• Auteur “Ophelia,” Pinot Noir, California/Oregon, 2006, $35. retail

“All Things Petite” Tapas Menu

• Cheese Plate
• Miniature Crab Cakes
• Bruschetta
• Hummus Filled Pita Points
• Puff Pastry Filled with Fig and Apricot
• Banana Custard

Fixed Price of $35.00 per person (inclusive of tax and tip).

http://www.enotria.com/events/tapas-wine.htm