Wines: Single blind tasting of any vintage Cabernet Franc or blend that is predominant Cab Franc.
Date & Time: Tuesday June 26th starting at 6:30pm
Food / Cost: Buffet / $30
Appetizers
Cheese Board
Crackers
Bread
Dinner
Whole Roasted Herbed Potatoes
Summer Squash Medley
Watercress Salad w/ Apple Cider Vinaigrette
Oven Roasted Beef Eye-Round
Corkage Fee: Corkage kindly waived by Enotria.
Note: Consistent with “Toast-To-Tuesdays” (all Tuesday nights), wines purchased from the restaurant wine list are 30% off.
Number of Participants: Limited to 14.
List…
Mitch G
2003 Ehlers Estate Cab Franc - Napa Valley
2004 Crocker & Starr Cab Franc - St Helena
Matt U
2003 Reverie Cab Franc (Diamond Mtn)
B Crawford +1
2004 Filliatreau Saumur-Champigny La Grande Vignolle (Loire France)
2004 Boeger Cabernet Franc (El Dorado)
Will S +1
2004 Veraison Cab Franc “Stagecoach Vineyard” (Prichard Hill)
2005 Dutch Henry Cab Franc

Ben G
Shelly F
2002 Chateau St. Jean Cab Franc
Michael C
2004 Larkin Cab Franc
1998 Cheval Blanc
2005 Kosta Browne Pinot Noir Russian River Valley (Share Wine)
2005 Kosta Browne Pinot Noir Sonoma Coast (Share Wine)
Ron R
Don G
2004 Trespass Cab Franc (Napa Valley)
Trespass Barrel Sample (Cheval Blanc style blend)
2005 Pride Cab Franc (Sonoma County)
Greg G
2003 Wm Harrison Cab Franc
Craig H
1996 La Jota Cabernet Franc (Howell Mountain)
2005 Sojourn Cellars Sangiacomo Vineyard Pinot Noir (Share Wine)
2004 Sojourn Cellars Sonoma Valley Cabernet Sauvignon (Share Wine)
Jay S
1975 Cheval Blanc
If you would like to be included in this event, or if you are on the list and cannot make it, please let us know.
Wait List…
(Please sign up as people almost always drop out)
1. Paul S
2. Gin S
3.