Cooking Demonstration - “Home Made Mexican Food” - $40 per person.

Taught by Enotria’s Pantry Chef - Rosa Ramirez, who has been an integral part of Enotria’s staff for 11+ years.

January 20, 2007 - Starts @ Noon - Reservations are required.

Wine Education Class – “The Sense of Wine and Food Pairings”.

$45 per person, inclusive of food and wine.

January 13, 2007 - Starts @ Noon - Reservations are required.

Bordeaux Wine Dinner - 6 Courses & 6 Wines - $74 per person.

January 24, 2007 - Starts @ 6:30 pm - Reservations are required.

2000 Whitethorn Pinot Noir - Carneros, Sonoma

2004 Eric K. James Pinot Noir - Carneros, Sonoma

2004 Broadley Pinot Noir - Willamette Valley, Washington

2005 Foxen Pinot Noir - Santa Maria

Tasting Fee:  5 tastes for $5.00 - Any combination from the wines listed above.  Tasting fee is refundable with purchase of $50 or more.

2002 Sirita Merlot - Napa

2003 Viader Cabernet Franc - Napa

2004 Piedrasassi Syrah - Santa Barbara

2001 Renteria Cabernet Sauvignon - Stag’s Leap District, Napa

Tasting Fee:  5 tastes for $5.00 - Any combination from the wines listed above.  Tasting fee is refundable with purchase of $50 or more.

2005 Praxis Pinot Noir - Monterey

2002 Duckpond Merlot - Columbia Valley, Washington

2003 Hook & Ladder Cabernet Sauvignon, Cabernet Franc, Sangiovese - Russian River Valley

2004 August Briggs Zinfandel - Napa

Tasting Fee:  5 tastes for $5.00 - Any combination from the wines listed above.  Tasting fee is refundable with purchase of $50 or more.