Hors D’Oeuvres
Price is per dozen. Minimum of two dozen per item. Your event coordinator will help you determine the quantity of hors d’oeuvres you should provide for your specific event.
The following selections are available for servers to pass on trays among guests
or to station at a table with risers, fine linens, and custom décor.
Grilled Shrimp with Apple Butter Compote $30
Crostini with Herbed Chevre and Roasted Beet Relish $27
Grilled Bruschetta with Fresh Tomatoes and Basil $24
Duck Confit Crepes with Cilantro, Micro-Greens, and Hoisin Sauce $36
Crostini with Roasted Vegetable Tapenade and Chevre $27
Smoked Trout Pate with Apple Relish on Crostini $28.00
Wild Mushroom Duxelle Cigars in Crisp Phyllo $28
Soup of the Season Chilled Shooters (except winter) $24
Salmon Gravlax on Crostini with Herb Spread and Red Onion Caper Relish $30
Baked Figs Stuffed with Bleu Cheese, Pancetta, and Frangelico Honey $28
Seared Ahi on Wonton Crisp with Shaved Napa Cabbage and Passion Fruit Coulis $36
Smoked Flank Steak on Crostini with Point Reyes Bleu Cheese $28
Caprese Skewers with Grape Tomatoes, Fresh Mozzarella, and Basil $24
The following selections are available to station at a table with risers, fine linens, and custom décor.
Crab and Shrimp Cakes with Spicy Remoulade $34
Short Ribs with Horseradish Crème $36
Pulled Pork Sliders with Napa Cabbage Slaw $40
Chicken Skewers with Spicy Thai Peanut Sauce $26
Grilled Shrimp with Creamy Polenta $36
Pancetta wrapped Scallop and Water Chestnut in Maple Horseradish Mustard $38
Crisp Pita with Fresh Hummus, Olive Tapenade, and Feta Cheese $20
Chocolate Terrine with Seasonal Fruit and Raspberry Coulis $36
PLATTERS
Artisan Cheese and Charcuterie Platter $120
Add on for Cheese and Charcuterie Platter: Warm Brie Wrapped in Crisp Phyllo with Fruit Preserves $45
Oyster Platter of 3 dozen Raw Oysters on the Half Shell with Mignonette $100
Shrimp Platter of 3 dozen Jumbo Prawns and House Made Cocktail Sauce $96
Grilled and Raw Vegetable Platter $85
Fruit Platter with selection of Fresh, Seasonal Fruits and Berries $100
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Grand Cru Lunch Package
$23 per guest
Includes fresh baked bread and butter, iced tea, coffee, and fountain beverages
First Course (select one)
Soup of the Season
Please ask event coordinator for seasonal creation
Caesar Salad
Romaine lettuce, classic Caesar dressing, shaved parmesan, butter garlic crouton
Mixed Greens Salad
Del Rio mixed greens, tomato, cucumber, radish, shallot, green goddess dressing
Second Course (select three options)
Enotria Burger
Half pound burger, butter leaf lettuce, fresh tomato, white cheddar, Dijon mustard, herb aioli, herb French fries
Club Sandwich
Turkey, ham, bacon, tomato, lettuce, guacamole, Dijon mustard, aioli, herb French fries
Spicy Grilled Chicken Salad
Tossed with grapes, almonds, celery, onion, chili aioli, served in Butter Leaf cup
Cobb Salad
Romaine lettuce, blue cheese crumble, bacon, hard-boiled egg, tomato, crouton, corn, avocado, creamy bleu cheese dressing
Oven Roasted Chicken Breast
Fresh herbs, roasted Yukon Gold potatoes, sautéed seasonal green beans
Buccatini Pasta (Vegetarian)
Fresh tomatoes, basil, herbs, garlic, extra virgin olive oil, chevre, toasted bread crumbs
Roasted Vegetable Sandwich (Vegetarian)
Eggplant, zucchini, bell pepper, mushroom, Havarti cheese, sun dried tomato pesto, aioli
Third Course (select one)
New York Style Cheesecake with Brandy Soaked Cherry Coulis
Seasonal Fresh Fruit Crisp
Please ask event coordinator for seasonal creations
Chocolate Pot de Crème
Tiramisu with Rum Soaked Lady Fingers and Mascarpone
Chocolate Terrine with Raspberry and Passion Fruit Coulis and Florentine Crisp
Dessert Cheese Plate
Duo of artisan cheeses with honeycomb, seasonal fruit, and crostini trio
Hot Crepe Station
Allow one of our chefs to make individual dessert crepes right before your guest’s eyes!
Your guests will have a selection of seasonal fruits, chocolate,
and confectioner’s sugar available to have their custom crepe created.
Set up fee of $150 for one hour. $50 per additional hour.
Cake Cutting
You are welcome to bring in your own cake and we are happy to recommend bakeries.
House made gelato or sorbet available to accompany cake for $3.00 per guest.
Cake cutting fee of $1.75 per guest will be waived if you choose to supplement the cake
with gelato, sorbet, or another dessert from Enotria.
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Premier Cru Lunch Package
$29 per guest
Includes fresh baked bread and butter, iced tea, coffee, and fountain beverages
First Course (select one)
Soup of the Season
Please ask event coordinator for seasonal creation
Caesar Salad
Romaine lettuce, classic Caesar dressing, shaved parmesan, butter garlic crouton
Mixed Greens Salad
Del Rio mixed greens, tomato, cucumber, radish, shallot, green goddess dressing
Second Course (select three options)
Oven Roasted Salmon
Lemon beurre blanc, whole grain mustard roasted potatoes, seasoned brussel sprouts
Grilled Flat Iron Steak
Whole grain mustard butter, pomme frites, fresh heirloom tomatoes
Spaghetti with Clams
Pernod and San Marzano tomato broth, chorizo, white beans, herbs, grilled bread
Radiatore Pasta with Grilled Chicken
Roasted peppers, fresh peas, light herb cream sauce
Shrimp Johnny Salad
Romaine lettuce, crisp wonton, hard-boiled egg, grape tomatoes, avocado, peas,
lemon wedge, rock shrimp, classic Louis dressing
Smoked Trout and Granny Smith Apple Salad
Mandarin oranges, toasted almonds, cilantro, creamy herb dressing,
served in a radicchio leaf cup
Risotto (Vegetarian)
Sweet corn, asparagus, fresh herbs, cream, parmesan cheese
Third Course (select one)
New York Style Cheesecake with Brandy Soaked Cherry Coulis
Seasonal Fresh Fruit Crisp
Please ask event coordinator for seasonal creations
Chocolate Pot de Crème
Tiramisu with Rum Soaked Lady Fingers and Mascarpone
Chocolate Terrine with Raspberry and Passion Fruit Coulis and Florentine Crisp
Dessert Cheese Plate
Duo of artisan cheeses with honeycomb, seasonal fruit, and crostini trio
Hot Crepe Station
Allow one of our chefs to make individual dessert crepes right before your guest’s eyes!
Your guests will have a selection of seasonal fruits, chocolate,
and confectioner’s sugar available to have their custom crepe created.
Set up fee of $200 for one hour. $50 per additional hour.
Cake Cutting
You are welcome to bring in your own cake and we are happy to recommend bakeries.
House made gelato or sorbet available to accompany cake for $3.00 per guest.
Cake cutting fee of $1.75 per guest will be waived if you choose to supplement the cake
with gelato, sorbet, or another dessert from Enotria.
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Grand Cru Dinner Package
$35 per guest
Includes fresh baked bread and butter, iced tea, coffee, and fountain beverages
First Course (select one)
Soup of the Season
Please ask event coordinator for seasonal creation
Caesar Salad
Romaine lettuce, classic Caesar dressing, shaved parmesan, butter garlic crouton
Mixed Greens Salad
Del Rio mixed greens, tomato, cucumber, radish, shallot, green goddess dressing
Second Course (select three options)
Grilled Flat Iron Steak with Chive Butter
Fried shallots, oven roasted Yukon Gold potatoes, sautéed zucchini and squash
Pan Seared Salmon with Maple Dijon Horseradish Glaze
White corn polenta, sautéed arugula
Grilled Pork Chop with Apple Cider Reduction
Potato hash with red pepper, onion, and herbs, roasted brussel sprouts
Oven Roasted Herb Crusted Chicken with Natural Jus
Mashed potatoes, garlic green beans
Linguini with Clams in White Wine Butter
Tomato concasse, fresh herbs
Risotto (Vegetarian)
Sweet corn, asparagus, fresh herbs, cream, parmesan cheese
Third Course (select one)
New York Style Cheesecake with Brandy Soaked Cherry Coulis
Seasonal Fresh Fruit Crisp
Please ask event coordinator for seasonal creations
Chocolate Pot de Crème
Tiramisu with Rum Soaked Lady Fingers and Mascarpone
Chocolate Terrine with Raspberry and Passion Fruit Coulis and Florentine Crisp
Dessert Cheese Plate
Duo of artisan cheeses with honeycomb, seasonal fruit, and crostini trio
Hot Crepe Station
Allow one of our chefs to make individual dessert crepes right before your guest’s eyes!
Your guests will have a selection of seasonal fruits, chocolate,
and confectioner’s sugar available to have their custom crepe created.
Set up fee of $150 for one hour. $50 per additional hour.
Cake Cutting
You are welcome to bring in your own cake and we are happy to recommend bakeries.
House made gelato or sorbet available to accompany cake for $3.00 per guest.
Cake cutting fee of $1.75 per guest will be waived if you choose to supplement the cake
with gelato, sorbet, or another dessert from Enotria.
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Premier Cru Dinner Package
$45 per guest
Includes fresh baked bread and butter, iced tea, coffee, and fountain beverages
First Course (select one)
Lobster bisque
Soup of the Season
Please ask event coordinator for seasonal creations
Enotria Beet Salad
Lemon goat cheese mousse, maple mustard vinaigrette, baby maché, salty sweet walnuts
Del Rio Mixed Green Salad of the Season
Please ask event coordinator for seasonal creations
Heirloom Tomato Caprese (Summer only)
Burrata mozzarella, Jerez sherry vinaigrette, sea salt, fresh herb medley
Caesar Salad
Romaine lettuce, classic Caesar dressing, shaved parmesan, butter garlic crouton
Second Course (select three options)
Filet Mignon with cabernet Demi-Glace
Original Point Reyes Blue cheese mashed potatoes with potato crisp, grilled asparagus
Fresh Catch of the Day
Please ask event coordinator for seasonal options
Grilled Rack of Lamb with Roasted Garlic Demi
Wild rice pilaf, glazed baby carrots
Half Duck Two Ways with Tamari Orange Caramel
Crispy leg and thigh of duck confit, pan roasted breast, sweet potato hash, roasted parsnips
Oven Roasted Whole Game Hen with Fresh Herbs
Savory bread pudding, medley of wild mushrooms and haricot vert
Crab Stuffed Ravioli with Rock Shrimp Cream Sauce
Grilled asparagus, tomato concasse
Vegetable Terrine (Vegetarian)
Wild mushrooms, eggplant, roasted red pepper, tomato, zucchini, chevre,
and toasted bread crumbs, roasted fingerling potatoes
Third course (select one)
New York Style Cheesecake with Brandy Soaked Cherry Coulis
Seasonal Fresh Fruit Crisp
Please ask event coordinator for seasonal creations
Chocolate Pot de Crème
Tiramisu with Rum Soaked Lady Fingers and Mascarpone
Chocolate Terrine with Raspberry and Passion Fruit Coulis and Florentine Crisp
Dessert Cheese Plate
Duo of artisan cheeses with honeycomb, seasonal fruit, and crostini trio
Hot Crepe Station
Allow one of our chefs to make individual dessert crepes right before your guest’s eyes!
Your guests will have a selection of seasonal fruits, chocolate,
and confectioner’s sugar available to have their custom crepe created.
Set up fee of $150 for one hour. $50 per additional hour.
Cake Cutting
You are welcome to bring in your own cake and we are happy to recommend bakeries.
House made gelato or sorbet available to accompany cake for $3.00 per guest.
Cake cutting fee of $1.75 per guest will be waived if you choose to supplement the cake
with gelato, sorbet, or another dessert from Enotria.
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Additional Course Add On Options
Create a four to seven course food and wine experience for your guests!
Complimentary intermezzo course served with any $14 selection
$6 selections
Artisan Cheese Plate
Duo of cheeses, seasonal accoutrement, crostini
Wild Mushroom Duxelle Cigars
Wrapped in crisp phyllo, served with potato aligot
Soup of the Season
Please ask event coordinator for seasonal creation
Caesar Salad
Romaine lettuce, classic Caesar dressing, shaved parmesan, butter garlic crouton
Mixed Greens Salad
Del Rio mixed greens, tomato, cucumber, radish, shallot, green goddess dressing
$10 selections
Duo of Crab and Shrimp Cakes
With whole grain mustard rouille
Ahi Tuna Tartare
With wonton crisp and wasabi avocado mouse
Riesling Braised Short Rib
Pomme frites, Tamari caramel
Stuffed Portobello Mushroom Cap
Ricotta, chevre, spinach, toasted bread crumbs
Trio of Raw Oysters on the Half Shell
With champagne-apple mignonette
$14 selections (includes complimentary intermezzo course)
Duo of Sea Scallops
Over creamy sweet corn risotto
Seared Ahi Tuna
With Napa cabbage slaw, mandarin oranges, seaweed, red onion
Wagu Beef Steak
Pomme frites, horseradish potato puree
Sweetbreads
Dijon chive crème, potato aligot
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BUFFET SERVICE
Buffet options available with the same menus and pricing as above. Please speak to your event coordinator for details.
And we can always assist you with the following…
Custom Menus
Private Wine Dinners
Wine Education Classes or Dinners
Professionally paired wines for your menu selections
Menus built around the wines from your cellar
Cooking Classes or Dinners
Themed Events
