<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ENOTRIA restaurant wine bar &#124; Sacramento, CA &#187; Videos</title>
	<atom:link href="http://www.enotria.com/category/videos/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.enotria.com</link>
	<description>Creative New American Cuisine, Sacramento, CA - Chef Anthony Brenes heads up the kitchen, while our Wine Director Jeremiah Morehouse manages the extensive wine list for the restaurant and retail wine store.</description>
	<lastBuildDate>Mon, 20 May 2013 03:12:13 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>13</title>
		<link>http://www.enotria.com/13/</link>
		<comments>http://www.enotria.com/13/#comments</comments>
		<pubDate>Thu, 30 Aug 2012 23:30:34 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.enotria.com/13/</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.enotria.com/13/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>8</title>
		<link>http://www.enotria.com/8/</link>
		<comments>http://www.enotria.com/8/#comments</comments>
		<pubDate>Thu, 30 Aug 2012 23:30:21 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.enotria.com/8/</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.enotria.com/8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicary Salad with Winter Citrus</title>
		<link>http://www.enotria.com/chicary-salad-with-winter-citrus/</link>
		<comments>http://www.enotria.com/chicary-salad-with-winter-citrus/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 21:46:54 +0000</pubDate>
		<dc:creator>enotria</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.enotria.com/?p=528</guid>
		<description><![CDATA[Recipe for Chicary Salad with Winter Citrus INGREDIENTS: - 1 fennel bulb - 1 winter orange - 1 tsp. Point Reyes blue cheese, crumbled - 1 tsp. candied pecans - 1 head frisee lettuce - 1 oz. citrus vinaigrette dressing To prepare salad: Wash fennel bulb and frisee thoroughly. Slice the fennel bulb into long, [...]]]></description>
		<wfw:commentRss>http://www.enotria.com/chicary-salad-with-winter-citrus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manilla Clam Chowder</title>
		<link>http://www.enotria.com/manilla-clam-chowder/</link>
		<comments>http://www.enotria.com/manilla-clam-chowder/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 18:21:57 +0000</pubDate>
		<dc:creator>enotria</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Clam Chowder]]></category>
		<category><![CDATA[Enotria]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.enotria.com/?p=407</guid>
		<description><![CDATA[Manilla Clam Chowder INGREDIENTS: 1 lb. Manila clams or other local fresh clam (washed of sand or dirt and pat dry) 1oz. smoked bacon or pancetta (chopped) 1 clove of fresh garlic, (chopped) 1 tsp. chopped herbs (Italian parsley, chives, thyme) 2 cups manufacturing cream ½ tsp. olive oil Method of Preparation: In a sauté [...]]]></description>
		<wfw:commentRss>http://www.enotria.com/manilla-clam-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Fried Ricotta Gnocchi with Roasted Apples &amp; Butternut Squash</title>
		<link>http://www.enotria.com/pan-fried-ricotta-gnocchi-with-roasted-apples-butternut-squash/</link>
		<comments>http://www.enotria.com/pan-fried-ricotta-gnocchi-with-roasted-apples-butternut-squash/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 17:14:56 +0000</pubDate>
		<dc:creator>enotria</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Enotria]]></category>
		<category><![CDATA[Gnocchi]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Roasted Apples]]></category>
		<category><![CDATA[Sacramento]]></category>
		<category><![CDATA[WInebar]]></category>

		<guid isPermaLink="false">http://www.enotria.com/?p=46</guid>
		<description><![CDATA[Pan Fried Ricotta Gnocchi with Roasted Apples &#38; Butternut Squash INGREDIENTS: Ricotta Gnocchi 2 cups fresh ricotta, well drained 2 tablespoons olive oil Pinch of Kosher salt 1 egg yolk 1 egg, lightly beaten 1 cup all-purpose flour, plus more as needed About ½ cup semolina flour, plus more as needed Roasted Apples 1 Fuji [...]]]></description>
		<wfw:commentRss>http://www.enotria.com/pan-fried-ricotta-gnocchi-with-roasted-apples-butternut-squash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
