Enotria Restaurant and Wine Bar
FOOD MADE FOR WINE MADE FOR FOOD
Enotria Restaurant and Wine Bar now has two separate dining areas joined by a beautiful enclosed garden courtyard.
The Restaurant
Enotria has built a reputation for outstanding food, gracious service and an extraordinary wine list for over fourteen years. The property recently underwent a multi-million dollar renovation and now boasts and exciting new Winebar, beautiful courtyard, and brand new finishes in the original restaurant. Chef Lance Carlini prepares California cuisine with fresh, local ingredients and changes the menu seasonally. In collaboration with Wine Director Matthew Lewis, Enotria’s food is designed to pair with over 550 unique wine selections in house. Under the direction of general manager, Michael A. Coyne II, Enotria provides guests with a wine and food pairing experience every night that will be memorable for years to come. The highly trained team of management and staff at Enotria looks forward to welcoming you through our doors!
The Wine Bar
The NEW Wine Bar is an exciting addition to Enotria and Uptown Sacramento! It is a more casual version of the restaurant while offering the quality and creativity Enotria is known for. The wine bar serves all the wines on our extensive list plus unique world beers and a rotating selection of beer on tap. The Wine bar is open for lunch and dinner Tuesday through Friday with a menu of small plates, flatbreads, pasta and sandwiches, and the best wine flights in Sacramento.
In pleasant weather, outdoor dining is available in our beautiful courtyard for both the restaurant and wine bar.
