The Enotria Experience
Enotria Restaurant and Wine Bar has two separate dining areas joined by a beautiful enclosed garden courtyard.
Enotria has built a reputation for outstanding food, gracious service and an extraordinary wine list for over fourteen years. The property underwent a multi-million dollar renovation in 2010 and now boasts an exciting new Winebar, beautiful courtyard, and brand new finishes in the original restaurant. Chef Pajo Bruich and his culinary team prepare contemporary California cuisine with fresh, local ingredients and change the menu seasonally. Enotria’s food is designed to pair with over 700 unique wine selections in house. Under the direction of general manager, Jenny Yun, Enotria provides guests with a wine and food pairing experience that will be memorable for years to come. The highly trained team of management and staff at Enotria looks forward to welcoming you through our doors!
The Wine Bar
The Wine Bar is an exciting addition to Enotria and Uptown Sacramento! It is a more casual version of the restaurant while still offering the quality and creativity Enotria is known for. Enjoy pairing small bites, cheese, and house-made charcuterie with wine flights from around the world. The wine bar also offers unique craft beers and scratch cocktails with house infused liquors. A selection of fine cigars, scotch flights, and cognac are also available.
In pleasant weather, outdoor dining is available in our beautiful courtyard for both the restaurant and wine bar, and on chilly nights you can enjoy the firepit on the patio.